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beef chuck roast crock pot

Easy Crock Pot Roast

Easy walk away Crock Pot Roast and vegetables.
Prep Time 30 mins
Cook Time 8 hrs
Total Time 8 hrs 30 mins
Course Main Course
Cuisine American
Servings 4 People


  • Crock Pot
  • Cast Iron Skillet


  • 3 lbs Beef Chuck Roast
  • 1 Medium Sweet Onion Sliced
  • 2 lbs Small Yukon Gold Potatoes
  • 3-4 Large carrots Sliced into chunks
  • 1 packet Brown Gravy Mix
  • Salt and Pepper, to taste
  • 2 cloves Garlic, minced
  • 2 Tablespoons Canola Oil
  • 3-4 sprigs Rosemary
  • 5-6 sprigs Thyme


  • Season beef with Salt and Pepper to taste.
  • Heat Skillet (Cast Iron preferred) with Canola Oil on Medium heat. Cook beef to brown each side evenly for 3-4 minutes.
  • Place potatoes, carrots, and onion into a 6-qt slow cooker. Add 1/2 cup of water. Season with salt and pepper, to taste. Top with beef. Add rosemary, garlic, and thyme to top of beef and pour the dry gravy mix over the meat.
  • Cover and cook on low heat for 7-8 hours, or until meat is fork-tender.
  • Remove meat from crock pot and place in 9x13 glass dish. Add vegetables around meat in dish and top with juices from bottom of crock pot.
  • Serve and Enjoy!
Keyword beef, crock pot, pot roast