Go Back
Fettuccine Alfredo

Fettuccine Alfredo

Allison
This is my favorite dish of all time and I pass it out to friends and family regularly. This is my favorite dish of all time and I pass it out to friends and family regularly. Don’t take a short cut and don’t try to outsmart the directions. Trust me, even adding back in the pasta water makes the biggest of differences and you don’t want to miss out!  Don’t take a short cut and don’t try to outsmart the directions. Trust me, even adding back in the pasta water makes the biggest of differences and you don’t want to miss out!
Don't forget to add on your favorite meat and vegetable. I typically go for sliced chicken breast and broccoli.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Italian
Servings 6 people

Ingredients
  

  • 1 lb Fettuccine Noodles
  • 1 stick butter
  • 1 cup Heavy Cream
  • Salt & Pepper to taste
  • 2 cups Parmesan Cheese freshly grated

Instructions
 

  • Cook pasta according to package directions.Cook pasta according to package directions.
  • In a saucepan or skillet, warm butter and cream. Season with salt and freshly ground black pepper.
  • Grate Parmesan cheese and place half of it into a large serving bowl. Pour warm butter/cream mixture over the top.
  • Drain pasta and immediately pour it into the bowl.
  • Toss a couple of times, then sprinkle in the other half of the Parmesan.
  • Toss to combine, thinning with pasta water if necessary.
  • Top with your favorite cooked meat and vegetable. I prefer sliced chicken breast and broccoli.
Keyword chicken, dinner, fettuccine alfredo, italian, pasta