Go Back
Ari Fried Chicken Legs

Gluten Free Air Fried Chicken Legs

Come in and enjoy this low carb twist on a classic southern entree with the ease of using an air fryer. This Air Fryer Fried Chicken is a keto recipe that will leave the family asking for more!
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 5 people
Calories 540 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 10 Skin-On Chicken Legs
  • 3/4 cup Almond Flour
  • 2 tsp Creole Seasoning
  • 2 tsp Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Salt to taste
  • 1 tsp Black Pepper
  • Olive Oil mist

Instructions
 

  • Combine everything except the chicken and oil spray in a large zip-top bag.
  • Add 4 chicken pieces to the bag with the spices and seal the top.
  • Shake the bag to coat the chicken, then transfer to the air fryer.
  • Arrange chicken in a single layer and mist with the Olive Oil. (the oil helps the almond flour get brown, but is not required)
  • Repeat steps for remaining chicken.
  • Cook at 370 degrees for 30 minutes or until the internal temperature reaches 165 degrees F (75 degrees C). Flip the chicken halfway through.
  • Serve Immediately and Enjoy!

Video

Keyword air fryer, chicken, gluten free, keto